What should I do with a newly purchased non-stick pan?

Non-stick pans are no longer strange to every family, or figuratively speaking, non-stick pans are the “right-hand man” of housewives. However, when buying a new pan, not everyone knows how to use and preserve it properly to ensure both health safety and prolong the durability of the product. This article will tell you what to do with a newly purchased non-stick pan.

If your family uses an induction cooker, you should also pay attention to choosing a pan that is compatible with the induction cooker. If you are using an infrared + induction double stove, an infrared stove, or a gas stove, you do not need to worry too much about this.

1. How to handle a newly purchased non-stick pan

Step 1: When you buy a pan, the first thing you do is pour a little water into the pan, about 2/3 of the pan is enough, it doesn’t need to be completely full.

Step 2: Next, turn on high heat to boil water in the pan. You only boil the water until you see a lot of steam rising, don’t let it boil.

Step 3: Then turn off the stove and pour out the water.

Step 4: Then use a paper towel to wipe off any remaining water in the pan.

Step 5: Next, put the pan on the stove and turn the heat to the lowest possible level.

Step 6: Then add a little cooking oil to the paper towel.

Step 7: Use a paper towel soaked in oil to wipe the pan. Wipe the pan evenly for 30 seconds, then turn off the stove and let the pan cool.

Repeat steps 5, 6, and 7 2 more times.

After purchasing, just add this small step to ensure that the non-stick pan will last several times longer than the pans you buy and use immediately.

In addition, when using, you need to follow some of the following things to keep the pan durable!

2. Note when using non-stick pans to help it last longer

2.1. Do not let the pan dry on the stove while it is running

The habit of heating the pan before pouring oil into the pan for frying is only suitable for regular aluminum and cast iron pans. When using a non-stick pan, housewives should note that they should pour oil into the pan first and then place it on the stove. Otherwise, the excessive heat in the pan when pouring oil will peel off the non-stick coating, causing toxicity to the user and reducing the life and quality of the pan.

2.2. Use a small amount of oil, fat, butter when frying

The outstanding function of a non-stick pan is to prevent food from sticking to the bottom of the pan when used for cooking. To create flavor for the dish, it is necessary to use only a small amount of these substances, which is both economical and good for health and safe for the pan because the amount of oil and fat will increase the temperature when using a non-stick pan.
With a non-stick pan, you can even not use cooking oil, butter, or animal fat when using it.

2.3. Cooking at low or medium temperatures

Currently, there are many types of non-stick pans on the market made of Teflon, Ceramic, marble, granite… Depending on the quality of the non-stick layer, the pan can withstand different heat levels.
You should note that at high temperatures, the non-stick layer will begin to decompose and cause harm to your health. Therefore, depending on the material and quality of the non-stick pan, when using it, you need to pay attention to adjusting the appropriate heat level. It is best to only let the fire burn in the center of the bottom of the pan, not spreading the fire to the sides of the pan.

2.4. Use wooden cooking utensils for non-stick pans

Cooking utensils such as wooden spoons and forks will not scratch the pan surface like aluminum or stainless steel utensils. Plastic utensils are not safe to use at high temperatures. Therefore, choose wooden materials for cooking utensils used with non-stick pans.

2.5. Preserving non-stick pans

You should hang the non-stick pan after use and limit stacking it on other pans and pots to avoid scratching the pan surface and possibly causing the pan to become dented. A dented pan will cause the cooking oil and temperature to disperse unevenly when used, affecting its durability.

For Aiden Cook non-stick pans, all types of pans are covered with at least 3 to 5 layers of non-stick, from safe non-stick to super durable antibacterial stone-patterned non-stick. The structure of many non-stick layers like this will help the non-stick layer of Aiden Cook pans to be highly durable and absolutely safe.

Currently, you can easily find and buy Aiden Cook pots and pans at supermarket chains such as Mega, Coop, BigC, … nationwide

Customers can rest assured about the quality of the products, can go to the nearest supermarket chain to see the products directly

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– Can be returned if the customer is not satisfied with the product: product not as pictured, wrong product delivered

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